Adjust the cooking time to make sure the pork reaches an internal temperature of 145 degrees.Ĭrock pot pork chops combine the delicious flavor of cranberries and apples, the perfect seasonal fruit for fall and winter. The recipe works great with lots of pork cuts: pork chops, country style pork ribs, or even pork tenderloin. No pre-browning or pre-cooking necessary. My favorite part about this recipe? It’s dice and go cut up the ingredients and add them to the crock pot. Then, just when food is most needed, a home cooked dinner is waiting on my kitchen counter. It does the hard work while I drive everyone to swim practice and science club. To spare my family the sodium and additives of fast food, I prepare dinner in my slow cooker several days a week. If I don’t pre-plan our meal it’s all too easy to turn into a fast food restaurant for take out. By the time the day is over we’re all starving. The conversation on the way home from swim practice always turns to the MOST important things… “What’s for dinner?” tops the list. The topic I hate most on busy days? DINNER. Add in an assortment of sports and after school activities and the days are packed! The kiddos are back at school and college classes are in full swing (I teach communication studies). It certainly feels like the days are shorter at the Bren Did home… and it has nothing to do with the autumnal equinox!įall always means my days get BUSY. Try this easy and delicious crock pot pork chops recipe.Īs summer turns to fall the sun sets earlier and the days grow shorter. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.
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